no knead cheese bread JUMP TO RECIPE  •  PRINT RECIPE CLICK HERE TO  PIN  THIS RECIPE First of all, how good is warm, crusty, soup-dun...

no knead cheese bread

JUMP TO RECIPE • PRINT RECIPE

CLICK HERE TO PIN THIS RECIPE

First of all, how good is warm, crusty, soup-dunkable bread.

Secondly, take that and times-it by 100 because how good is warm, crusty, soup-dunkable CHEESE bread. Remember this life-changing No Knead Bread? Let’s take it next-level.

We’re talking a beautiful loaf of cheese bread that you MADE, you boss baker you! With your own two hands. Your own two clean hands that didn’t need to do anything fancy except hold a bowl and a wooden spoon.

This cheese bread is soup’s best friend. It is crusty and golden on the outside – enough to really crackle when you tear into it – but the inside is pillowy and soft with an appropriate amount of density from that melted cheese holding it all down. Please put down all the knives and just pull it apart with your hands in hot, steaming chunks. It’s a rustic, hands-on bread and it doesn’t need you to pretend.

I don’t make homemade bread, you say? A) I understand you because I am you, and B) This one is different. You can make this bread.

HERE’S HOW TO MAKE NO KNEAD CHEESE BREAD:

Step 1: Stir up a dough – with a wooden spoon is perfect. Work a little cheese in there. Cover and let it rest.

Step 2: Now it’s puffy and loose, so just roll it out and onto a piece of parchment. Bake it in a Dutch Oven with a tight-fitting lid, and finish without the lid to get it browned.

Step 3: Tear into it. Dunk it. Butter it. Butter and salt it. Dunk it again. Impress your friends and family because you are a now a person who makes homemade cheese bread.

Grab your soup bowls. Put on your sweaters.

No Knead Cheese Bread season is upon us!